Cookbook Nook: Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season by Martha Stewart
Colorful Treats
The bright and appetizing imagery in this book caught our attention and the simple recipes with helpful tips got us excited to bake delicious fruit desserts!
Why This Book
While the days are growing longer, many of the fruits we crave are still weeks away from their peak—but what if you could enjoy their fresh, vibrant flavors all year long? That’s exactly why we chose Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season. This cookbook isn’t just a collection of recipes; it’s a celebration of seasonal fruit and a simple guide to what to make for each season. We are excited to enjoy delicious, fruity dessert flavors any time of year with Martha Stewart’s help.
What We’re Trying: Atlantic Beach Tart Bars
This creamy, tangy dessert is easy to make and combines the best qualities of lemon bars and key lime pie.
- Winter treat - These flavorful bars require lemons, which are in-season during the fall and winter.
- Cold treat - This treat is best kept in the refrigerator, making it a great mildly cold treat for a mildly warm early spring day.
- Thick or thin - You can bake this treat in a smaller pan for thicker bars!
- Year-round events - Did you know that the library holds events for all ages year-round?! Adults can enjoy crafting, books clubs, guest speakers, and more every month with the Clearview Library District. Check out our calendar here!
Meet the Author
Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, homekeeping, gardening, weddings, and decorating. She was the host of The Martha Stewart Show, an Emmy-winning daily syndicated television program, and is the founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living.