Cookbook Nook: Half Baked Harvest: Every Day
Half Baked Harvest: Every Day by Tieghan Gerard has more than 120 healthy-ish, comforting and creative recipes geared towards easy everyday meals and low-key entertaining, using unprocessed ingredients. Whether it’s breakfast, lunch, snack time, dinner, or dessert, this book has tried-and-true recipes that will make you feel good about sharing them at your table. On her blog Half Baked Harvest, Gerard shares many recipes with beautiful photography and a great content filter to help you find the perfect recipe.
What We’re Trying: Spicy Pretzel Chicken Fingers with Hot Honey. Crunchy, salty, sweet and spicy! Baked, not fried! Yes, please! This recipe spoke to us loud and clear! Hot honey is trending, and I'd like to try it. In addition, it's easy to prepare and serve.
- You probably have most of the ingredients in your pantry.
- Chicken tenders cook quickly, making this recipe a great option for a weeknight meal or Game Day nibble.
- Also, sheet pan cooking is a breeze since you can bake and serve from the same pan!
Tieghan Gerard is an award winning young food photographer, stylist and recipe developer. She began her blog, Half Baked Harvest, in 2012 after years of cooking for her large, chaotic family of 10. Her passion for cooking, photography and interacting with her readers has gained her 4.5 million Instagram followers. She lives in Colorado in a horse barn she converted into a home and workspace. Half Baked Harvest: Every Day is her third cookbook.