The Cookbook Nook: Take It Easy: Recipes for Zero Stress Deliciousness
This cookbook wowed us with: Easy, flavorful, and versatile recipes that prioritize convenience and taste!
Why This Book
Selecting your first meal from this book is bound to be a tricky task! With its extensive collection of over 100 recipes, including simple salads, essential marinades and sauces, as well as comprehensive dinner party menus, this book is a treasure trove of culinary inspiration. Keep this book close to breeze through weeknight dinners and create a relaxed entertaining experience!
What We’re Trying: Summer Pasta with Burst Sun Golds
With only eight ingredients, many that could be in your pantry now, this pasta recipe is easy to make mid-week or serve to friends and family at a weekend gathering.
- Simple Prep - the only prep needed for this dish is the quartering of tomatoes and slicing corn off the cob, truly exemplifying the easy in Take It Easy!
- Mix It Up - substitute frozen corn for off-the-cob to maximize the ease of this dish.
- Hot vs. Cold - this versatile dish can be served warm or cold, perfect for next-day leftovers.
- Key Tips - Gaby suggests pairing this dish with grilled salmon and an Aperol Spritz
Meet the Author
Gaby Dalkin is a cookbook author, private chef, entrepreneur, and food & lifestyle writer. Dalkin and her site, What’s Gaby Cooking, have been profiled in national outlets such as People, The New Yorker, Williams-Sonoma, and more. She currently lives in Los Angeles with her husband and daughter.