Cookbook Nook: The Official Bridgerton Cookbook by Regula Ysewijn

woman in library holding a book

The Official Bridgerton Cookbook by Regula YsewijnNew Treats for a New Season

As winter slowly turns to spring, these final snowy nights are best enjoyed with delicious food, warm drinks, and a captivating story—such as the popular romantic drama Bridgerton.

Why This Book

From Salmagundi salad to hot toddies, The Official Bridgerton Cookbook by Regula Ysewijn offers a delightful menu for a cozy date night. The charming Bridgerton quotes throughout the book bring an early 1800s London ambiance to your kitchen. Beyond recipes, this cookbook provides elegant centerpiece ideas and scene-setting tips—fit to impress even Queen Charlotte herself!

What We’re Trying: Port Cocktails - Two Waysingredients

We made a Winter Hot Port Toddy to warm up a chilly evening. The fragrant blend of citrus and cinnamon filled the air as we sipped our drinks by the fireplace.

  • Warm & Citrusy – The twists of orange and lemon infuse this warm beverage with a touch of summertime nostalgia, even on the coldest nights.
  • Perfect for Guests – Made with just a few simple ingredients, this recipe is easy to double and perfect for impressing guests at any gathering!
  • Two Ways to Enjoy – Port cocktails were traditionally made to be served cold, but with a few slight adjustments, this recipe can be enjoyed all year round!
  • Book Club Ready – This delightful beverage is perfect for sharing and makes an excellent treat to add flavor to your next book club discussion! Looking to host a literary gathering? Check out one of our Book Club Kits, which comes with 10 books, discussion questions, book log sheets, and author insights!

mug and fireplaceMeet the Author

Regula Ysewijn is an internationally acclaimed, award-winning food writer, photographer, and author of six books on food culture, including The British Baking Book and The Official Downton Abbey Christmas Cookbook. She also serves as a judge on the Belgian version of The Great British Bake Off. Born in Flanders, the Dutch-speaking region of Belgium, Regula now resides in Antwerp, where she curates an extensive collection of historical cookbooks.